Fruit Pulp Processing
A complete production set-up crafted by Goma Engineering’s innovative technology for a seamless fruit pulp processing.
Efficient, Hygienic Solutions for High-Quality Fruit Pulp Production
With growing demand for fruit-based products across food, beverage, and dairy industries, high-quality fruit pulp has become an essential ingredient. GOMA Engineering offers complete turnkey solutions for Fruit Pulp Processing Plants that are designed for efficiency, hygiene, and versatility—whether you're processing mangoes, guavas, papayas, or mixed fruits.
Built for modern production lines, GOMA’s systems handle everything from washing and sorting to pulping, pasteurization, and packaging—ensuring consistent pulp quality and maximum yield at every stage.
Functionality:
1) Thermal treatment using tubular, spiral flow, or scrapped surface heat exchangers
2) Optional homogenizer for better texture and stability
3) Integrated de-aeration and aroma recovery systems
4) Automated temperature and flow control
Benefits:
1) Increases shelf life and microbial safety
2) Retains aroma and nutritional value
3) Suitable for both hot and cold fill processes
Functionality:
1) Fillers for precise dosing into cans or pouches
2) Includes can seamers, reformers, lid bidders, and embossing units
3) Final product sterilized in retort systems
4) Optional date coding and labelling
Benefits:
1) Leak-proof packaging for retail or bulk supply
2) Compliant with export and food safety standards
3) Supports various container types and sizes
Used in RTS beverages, ice creams, bakery fillings, and dairy products.
Used in sauces, spreads, jams, and ketchup.
