Functionality:
1) xHeats milk to controlled temperatures for pasteurization.
2) Available in PHE, tubular, or batch types.
3) Constructed in SS304/SS316 for hygiene compliance.
4) PLC/PID-based controls for accurate temperature regulation.
Benefits:
1) Ensures safe, consumable milk with extended shelf life.
2) Retains natural flavour and nutrients.
3) Reduces microbial risks in line with regulatory standards.
Functionality:
1) Breaks down fat globules in milk and dairy emulsions.
2) Pressure handling capacity up to 1000 bar.
3) Digital pressure gauge with control panel.
4) Hygienic design with imported wear-resistant parts.
Benefits:
1) Improves texture, taste, and stability of milk and flavoured products.
2) Enables uniform quality across large production batches.
3) Increases product shelf life and consistency.
Safe, consumable milk for daily distribution.
Efficient processing of butter, ghee, yoghurt, shrikhand, khoa, peda, and cheese.
Customizable lab and pilot plants for universities, research institutes, and product testing centers.
Production of flavored milk, probiotic drinks, and functional dairy foods.