The plant-based industry is experiencing accelerated growth, fuelled by a shift in consumer behaviour toward healthier, sustainable, and ethically produced food options. Today’s consumers are not only adopting plant-based diets but are also demanding products that deliver on taste, nutrition, and transparency.
The global dairy industry is evolving rapidly, and one of the biggest disruptors is vegan dairy. Plant-based alternatives to milk, yoghurt, butter, and cheese are no longer niche products; they’re mainstream. But is this rise in vegan dairy just a passing trend, or does it represent the future of dairy manufacturing?
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