14 September 2024

Our goals at GOMA are aligned with healthy and sustainable lifestyles. We provide advanced equipment to the yogurt makers for the best quality plant-based yogurt. Let's explore the reasons why plant-based yogurt is a great choice and the role of our machines in its production. 

What is Plant-Based Yogurt? 

Plant-based yogurt is a dairy-free alternative made from various plant sources instead of animal milk. It's a great option for vegans or those who don't consume dairy products. GOMA’s reliable and precise machinery, including our advanced Homogenizer, is at the heart of non-dairy processing, allowing manufacturers to create high-quality and healthy products for consumers. 

Our equipment supports the creation of a variety of plant-based yogurts, including: 

Soy Yogurt: A high-protein substitute for animal milk. 

Almond Yogurt: Smooth in flavor, flight and creamy in texture, with a subtle almond taste. 

Oat Yogurt: A sweet and gently creamy variety, suitable for those not keen on highly flavored foods. 

Cashew Yogurt: It's as smooth and luxurious as traditional dairy yogurt. 

Coconut Yogurt: Like the sweet but refreshing tropical summer treat, with a touch of coconut taste, that goes well with fruit and nuts. 

Benefits of Plant-Based Yogurt                                                                           

1. Full of Probiotics and Prebiotics 

Plant-based yogurts are abundant in prebiotics and probiotics, thus maintaining the equilibrium of the gut. Our machines complete the fermentation process with high precision, thus favorable microbial growth can be developed and thus be supported. 

2. High in Antioxidants 

Mostly plant-based yogurts are filled with antioxidants which help to control oxidative stress and to save the cells from damage. GOMA's technology ensures that these antioxidants are retained in the final product, which is both healthy and tasty. 

3. Source of Healthy Fats 

Plant-based yogurts that contain healthy fats are the best sources of brain function, energy levels, and cardiovascular health. By regulating the temperature and pressure of the Yogurt Process Plant, our machines help the yogurts retain their healthy fats, which in turn support the overall well-being of the consumers. 

4. Contains Protein 

Protein is a vital component of plant-based food and soy, almond, and cashew plant-based yogurts are a good source of it. Our equipment is engineered to meet the specific needs of these components; thus, the final product will have the right amount of protein. 

5. Rich in Fiber 

The plant-based yogurts with high fiber content are the ones that make people feel full and digest food without any interruption. GOMA’s yogurt plant is used to produce yogurts that constantly have the same fiber levels, thus ensuring a balanced diet. 

6. Lactose-Free 

Plant-based yogurt is a natural lactose-free product thus it is a suitable choice for people who have lactose intolerance or dairy allergies. Our equipment assists the manufacturing of high-quality lactose-free yogurt which fulfils such dietary needs. 

At GOMA, we are honored to develop high-end modern plants that allow the production of top-quality plant-based yogurt. Our pledge to innovation and exactness makes sure that the producers of the yogurt can make products that are nutritious, tasty, and in line with the current dietary trends. 

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