Yogurt/Cream Pasteurizer

Curd or Yoghurt Pasteurizer is utilized to heat milk to a required temperature & subsequently cool it to a required temperature, with the aid of heating & cooling media on the opposite side of the plate. Curd or Yoghurt pasteurizer follow the process of heat processing a food or a liquid to kill pathogenic bacteria to create a food safe to eat. This machine is serving for the thermal processing of milk, juices, and other food & beverage products. The intent of this process lies in the fact that first the milk or any other beverage is heated up to the desired temperature & then it is abruptly cooled down. This is done to make sure that the product has a longer shelf life afterward.

The HTST Pasteurization Plant is used for pasteurization of milk and subsequently is cooled to the required culturing temperature for processing of Yoghurt / Curd. Goma manufactures Yoghurt/ curd milk plants semi-automatic/ automatic with suitable holding time for good quality Yoghurt/ curd.

Utilities Required:

Steam Required	@ 3.5 bar Size: 2.0” Line
Compressed Air	@ 7.5 bar
Cooling Tower	1:5 at 35°C