14 May 2026
Goma Process along with DTA organised a technical workshop at Goma HQ
On Saturday, 9th May 2026, GOMA, in association with the Dairy Technologists Association, successfully conducted a Technical Workshop focused on innovation, automation, and the future of the dairy industry at are HQ. The workshop brought together industry professionals and experts for insightful discussions on emerging technologies shaping modern dairy processing.
The session began with an introduction to GOMA’s journey, expertise, and contribution towards developing advanced process technologies for the dairy sector. A key highlight of the workshop was the discussion on the growing application of Artificial Intelligence (AI) in the dairy industry.
The workshop featured comprehensive presentations from all GOMA divisions which are:
GOMA PTE: (Process Technology Equipment) presented its technologically advanced processing systems and turnkey solutions engineered to enhance productivity, automation, process reliability, and product quality across dairy operations.
Organico: showcased its capabilities in New Product Development, co-packing, commercial manufacturing, and laboratory trials for dairy and beverage products, emphasizing innovation-driven product development and market-ready solutions.
GOMA Cleantech: demonstrated its advanced cleaning and hygiene solutions designed to support sanitation standards, operational efficiency, and sustainable cleaning practices within dairy processing environments.
The event also included an exclusive visit to various departments at the GOMA headquarters and R&D laboratory, where delegates gained practical exposure to ongoing innovations and manufacturing capabilities. The workshop concluded with a product tasting session featuring dairy and beverage formulations developed by the GOMA R&D team, offering attendees a firsthand experience of GOMA’s product development expertise and technological capabilities.
