07 June 2024
Behind the Scenes at Our Ice Cream Plant
The ice cream market stands as a vibrant and crucial sector, poised for substantial growth in the coming years. Innovation emerges as a driving force within this landscape, responding to evolving consumer attitudes and the demand for engaging experiences.
At GOMA Process Technologies, we recognize the pivotal role of innovation in meeting market demands. As providers of turnkey solutions for ice cream, frozen dessert, and non-dairy cream plants, we offer comprehensive services spanning from the reception of raw ingredients to the final stages of processing and freezing.
The ice cream market is projected to exceed USD 103.40 billion in global retail sales by the end of 2024, with forecasted volume growth of 5.48% CAGR between 2024-2028. This anticipated expansion underscores the need for agile and adaptable solutions to meet consumer preferences and industry trends.
Source: https://www.statista.com/
How Ice Cream Plants Works
Now, let’s unravel the magic behind the scenes. Ice Cream plants are high-tech spaces built to get things done right. Let's peek into the main steps of making ice cream.
- Mixing & blending
- Pasteurization
- Homogenization
- Ageing
- Freezing
- Packaging
Distinguish between Ice cream and Frozen Dessert
According to the Food Safety and Standards Authority of India (FSSAI), ice cream is made by freezing a pasteurized mix consisting of milk and/or milk-derived products, with or without added sweeteners, fruits, eggs, and other ingredients.
On the other side, FSSAI distinguishes frozen dessert as a product created by freezing a pasteurized mix made primarily with edible vegetable oils or fats, or vegetable protein products. It may also include milk fat and solids, along with sweeteners and other permitted non-dairy ingredients.
In simpler terms, while ice cream relies on milk-based ingredients, frozen desserts can incorporate vegetable-based components, providing a variety of options for dessert lovers to enjoy.
The Rise of Vegan Ice Cream
As consumer preferences shift towards plant-based options, the demand for vegan ice cream has surged. Vegan ice cream, made without any animal products, offers a cruelty-free and environmentally sustainable alternative. At GOMA, we're committed to supporting this growing trend by offering innovative solutions for the production of delicious and creamy vegan ice cream, meeting the needs of health-conscious consumers while reducing the environmental footprint of ice cream production.
The ice cream industry is undergoing a period of significant growth and transformation, driven by consumer preferences and market dynamics. As leaders in the field of Ice Cream Processing technologies, we are committed to innovation and adaptability to meet the evolving needs of our clients and the industry as a whole. There's a clear imperative for companies to embrace innovation and invest in efficient, flexible solutions. By staying ahead of trends, harnessing cutting-edge technologies, and prioritizing consumer engagement, we can ensure a sweet future for the ice cream market.
