Nut Butter Plant: Crafting Creamy, Nutritious Butters with Precision
Nut-milk and vegan milk plants produce dairy-free beverages from almonds, oats, soy, and similar sources through soaking, grinding, filtration, and pasteurization—offering nutritious, lactose-free alternatives for modern diets.
Plant based milk for the production of lactose free & non- dairy Ice Cream
Crafting the Future of Cheese, with concept to commissioning of Vegan (plant based) Cheese processing plant.
Goma’s Margarine Processing Plant delivers smooth, spreadable margarine using precision emulsification, crystallization, and hygiene-first automation for top-quality output.
Advanced Solutions for Traditional African Fermented Drink- Maheu Production.
Goma’s advanced Vegan Milkshake Processing Machine, designed for efficient and consistent creation of delicious, plant-based (Vegan) milkshakes. This innovative equipment ensures a creamy texture and rich flavor every time.
Develop light, fluffy, and stable non-dairy whipping cream from plant-based fats and proteins. Our pilot plant ensures smooth emulsion, texture, and foam stability.
Optimize Your Mayonnaise Production with Our Cost-Effective, High-Efficiency Processing Solutions, Designed to Maximize Profit Margins and Enhance Operational Performance.
Goma Engineering helps you with a powerful processing infrastructure for an almond milk manufacturing plant, equipped with advanced machinery.
Get a flawless production experience with a streamlined processing infrastructure for oat milk manufacturing made by Goma’s seamless mechanized technology.
Goma Engineering, a pioneering technology brand in the manufacturing domain helps you to set up advanced coconut processing plant systems for hassle-free coconut milk, coconut water & coconut cream processing.
Venture into the advanced world of manufacturing with Goma’s flawless machine-power build to amplify the processing capability of millet based drinks production.
Goma Engineering is a leading brand in bringing advanced machine systems for a seamless processing infrastructure towards malt based drink productions.
