Cheese is the fresh or matured solid or semi-solid product obtained by coagulating milk, skimmed milk, partially skimmed milk, cream, whey cream, buttermilk, or any other combination of these materials through the action of rennet or other suitable coagulating agents, and partially draining the whey resulting from such coagulation.
Dahi is a popular Indian fermented milk product known since Vedic times. Synonyms of dahi are yoghurt, zabady, jugurt, laban, etc., but the most popular name is yoghurt. Milk is fermented with certain microorganisms to create yoghurt.
Almond Milk is a vegan alternative to the regular milk. Revenue for the Almond Milk Production industry is expected to grow over the next 2 -3 years, as demand for alternative dairy beverages continues to strengthen.
GOMA has made its place for Paneer processing with the most convenient and in-budget techniques using high-quality pieces of machinery. We offer our client the whole Paneer processing plants from small, medium to large scale businesses per the requirement.
Yoghurt is consumed in a variety of ways, including Greek yoghurt, drinkable yogurt, dahi, and even more. Goma Engineering helps to manufacture high-quality and complete automated machinery.
UHT (Ultra Heat Treatment) Sterilizing is a process that gives a product a powerful heat treatment to kill all microorganisms and inactivate enzymes that helps to increase the shelf life of the products, let's dig in more.
Goma's Crate Washer with advanced technology for cleaning, and sanitizing creates washers as per customer requirement. Know more about crate washer in detail.
New development in process technologies and cold chain, rising income, and changing food habits are the factors that accelerate the growth of yogurt, beverages, and ice cream leading to the use of cup filling machines.
Ketchup is one of the most basic products that are consumed daily. It is not only the most used but is also loved by almost every consumer, irrespective of their age. It has made its place in homes, restaurants, canteens and street foods, etc. Urban and semi-urban markets have now become popular users of Ketchup.
The manufacturing of coconut products has increased tremendously all over the sphere and so has coconut processing. The consumption of coconut water has massively increased in the past decade The coconut products market size is estimated to reach $31.1 billion by 2026, registering a CAGR of 13.6% from 2019 to 2026.
Awareness of food products has increased along in India with their globally developed palette. Greek yogurt is one of those food products that have made their way to the regular grocery list of urban Indians. It has also evolved in the culinary scene; restaurants offering world cuisine use Greek yogurt in ample quantity.
It’s hard to find a person who hasn’t tasted Mayonnaise and the number of people who add mayonnaise to many dishes is very high. It is an easy-to-use ingredient that adds an instant, unique flavor to the plate. Because the consumption of this ingredient is growing daily. It is the number one condiment in the U.S. which leaves behind even ketchup.
Today’s generation is exposed to a lot of pollution of various kinds. And therefore, we cannot avoid the chances (whenever / wherever possible) to choose healthier options – it may be in our work life or our eating preferences. Herbal health drinks are one of the best options for a healthier lifestyle.
Since ancient times in India, Aloe Vera is known for its medicinal properties. A lot of Ayurvedic medicines consist of aloe Vera as the main ingredient. It has external as well as internal applications for many health issues.
Honey is a natural product produced by honeybees and consists of a very concentrated solution of a complex mixture of sugars, in which fructose and glucose are the main ingredients. These sugary secretions of plants or other insects are gathered by the bees through regurgitation, enzymatic activity, and water evaporation. They are stored in wax structures called honeycombs. In short, it is the natural sweet substance produced by honeybees from the nectar of flowers.
In the ever-evolving world of dairy food businesses, milk processing plants play a pivotal role in ensuring the quality, safety, and efficiency of dairy products. These plants are equipped with advanced technologies such as Homogenizers, Pasteurizers, Sterilizers, CIP systems, etc. that ensure the milk is processed and packaged efficiently. These processes not only streamline milk production but also offer numerous advantages to the dairy industry.
Milk a versatile beverage, has been a staple in human diets for millennia. But what if we offer a shelf-stable milk powder retaining all the goodness and versatility of its liquid counterpart? Enter the world of?machine marvels, where technology is revolutionizing the way we process milk, creating?high-quality milk powder with exceptional properties from milk powder machines.
A Homogeniser is an industrial equipment used for the homogenisation process of various types of materials which include tissue, plant, food, soil, etc. The most common form of this equipment is mortar and pestle, which has been used for hundreds of years. The modern versions of this equipment are based on blender kinds of instruments.
The ice cream market stands as a vibrant and crucial sector, poised for substantial growth in the coming years. Innovation emerges as a driving force within this landscape, responding to evolving consumer attitudes and the demand for engaging experiences.
In the heart of India, traditional sweets are more than just desserts; they represent a celebration of culture, heritage, and craftsmanship. From the rich, creamy texture of Gulab Jamun to the delicate sweetness of Rasgulla, these treats hold a special place in every festive occasion and family gathering. However, the art of sweet making can be labour-intensive and time-consuming. We at Goma transforming the sweet-making landscape with our advanced technology designed specifically for traditional Indian sweets.
Milk is an important source of protein that is consumed worldwide. Raw milk is obtained from dairy farms and undergoes processing to enhance its nutritional value. The dairy industry utilizes milk from animal sources such as cows, sheep, buffaloes, camel, and goats. Following the milking process, the milk goes through various processing stages to create a variety of dairy products. such as heat treatments, pasteurization, and homogenization.
Our goals at GOMA are aligned with healthy and sustainable lifestyles. We provide advanced equipment to the yogurt makers for the best quality plant-based yogurt. Let's explore the reasons why plant-based yogurt is a great choice and the role of our machines in its production.
Milk pasteurization is an essential procedure in the dairy industry aimed at ensuring the safety and quality of milk and dairy products. Named after the French scientist Louis Pasteur, who pioneered the method in the 19th century, pasteurization has become a standard practice that effectively eliminates harmful microorganisms while maintaining the nutritional value of milk. At GOMA, we are dedicated to offering advanced dairy processing solutions that support this vital process. Here’s a detailed overview of the pasteurization process, its significance, and key information you should know.
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